Chez Gaston
12-G Jalan Bangsar Utama 9, 59000 Kuala Lumpur, Malaysia
Tel: +60 166009185
http://facebook.com/chezgastonkl
flonigen@yahoo.com
Open for Lunch and Dinner. Booking is recommended
21st March Good France special Menus
Starters:
- Quiche au bleu (blue cheese egg pie with walnut salad)Mains:
- Herbs Crusted Lamb loin rosmary red wine jus
- Tartiflette
(Potatoes, onions, bacon baked with creamy white
wine sauce and reblochon cheese)
- Andouillette served with fries and Whole grain mustard sauce
(French delicacy with pork inner parts in a sausage)
Vegetarians:
- Egg plant Moussaka
(Egg plant stew with bechamel baked in the oven and served with salad)
- Riccotta and spinach creamy Ravioli
(stufed ravioli pasta with riccotta cheese and spinach cooked carbonara style)
Desserts:
- Strawberry and Basil Soup
- Lemon Tart Meringue
Signature Dishes:
Foie gras frais de canard en terrine (Duck foie gras terrine)
Pork tenderloin in cream sauce and cėpes mushrooms
Rabbit in Dijon mustard sauce
Dark chocolate mousse
Our opinion:
A truly authentic bistro at extremely reasonable prices. All fresco dining on the terrace in a quiet part of Bangsar.
Chef Florian masters perfectly the French standards of bistro cooking, both savory and sweet: foie gras, venison terrines, cote de boeuf, Beef Bourguignon, chocolate mousse,
all accompanied by a carefully selected list of French wines.
